The dietary supplement industry has exploded in recent years. More and more people are using supplements to maintain or restore health, to stave off the on-set of old age, and as a first response to illness. Even medical doctors are suggesting the use of supplements to their patients. However, as more mainstream and internet companies enter the field, inferior products have flooded the market. Choosing organic non GMO vitamins can help assure getting quality supplements. High-quality dietary aids will be worth the money they cost and provide the health enhancing help consumers want and need.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
Among other things, the organic certification guarantees that there are no genetically modified raw materials in the product. Most manufacturers also want to make sure consumers know that their products are GMO-free, so they will put this information on the label. There is an industry-approved symbol for GMO-free products that consumers are beginning to recognize.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This kind of delayed problem happened with an increased use of systemic pesticides on crops around the world. Although adult bees could collect nectar from sprayed crops with no apparent problems, their grandchildren - the third generation of these important pollinators - died out, leaving hundreds of thousands of deserted hives. Countries that have banned these pesticides, such as France, have been able to restore their bee population.
It's important for consumers to invest their dollars wisely, both for their own benefit and for the health of the industry. As long as manufacturers of low-quality products can make money by fraudulent claims and baseless advertising, they will continue to market inferior products. Buying organic and GMO-free supplements means that reputable manufacturers are rewarded and can stay in business.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
Among other things, the organic certification guarantees that there are no genetically modified raw materials in the product. Most manufacturers also want to make sure consumers know that their products are GMO-free, so they will put this information on the label. There is an industry-approved symbol for GMO-free products that consumers are beginning to recognize.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This kind of delayed problem happened with an increased use of systemic pesticides on crops around the world. Although adult bees could collect nectar from sprayed crops with no apparent problems, their grandchildren - the third generation of these important pollinators - died out, leaving hundreds of thousands of deserted hives. Countries that have banned these pesticides, such as France, have been able to restore their bee population.
It's important for consumers to invest their dollars wisely, both for their own benefit and for the health of the industry. As long as manufacturers of low-quality products can make money by fraudulent claims and baseless advertising, they will continue to market inferior products. Buying organic and GMO-free supplements means that reputable manufacturers are rewarded and can stay in business.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
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